Baking with Dorie
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes
Say âDorie Greenspanâ and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easyâbeginners can ace every technique in this bookâand accessible, made with everyday ingredients.
Are there surprises? Of course! Youâll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A sâmores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. Itâs a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff ⢠Cakes ⢠Cookies ⢠Pies, Tarts, Cobblers and Crisps ⢠Two Perfect Little Pastries ⢠Salty Side Up. The recipes are unexpected. And there are âSweetheartsâ throughout, mini collections of Dorieâs all-time favorites. Donât miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorieâs recipes, they lend themselves to being remade, refashioned, and riffed on.
Hardcover | 400 pages | 7.93" x 10.00"
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Baking with Dorie
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes
Say âDorie Greenspanâ and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easyâbeginners can ace every technique in this bookâand accessible, made with everyday ingredients.
Are there surprises? Of course! Youâll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A sâmores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. Itâs a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff ⢠Cakes ⢠Cookies ⢠Pies, Tarts, Cobblers and Crisps ⢠Two Perfect Little Pastries ⢠Salty Side Up. The recipes are unexpected. And there are âSweetheartsâ throughout, mini collections of Dorieâs all-time favorites. Donât miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorieâs recipes, they lend themselves to being remade, refashioned, and riffed on.
Hardcover | 400 pages | 7.93" x 10.00"
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From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes
Say âDorie Greenspanâ and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easyâbeginners can ace every technique in this bookâand accessible, made with everyday ingredients.
Are there surprises? Of course! Youâll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A sâmores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. Itâs a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff ⢠Cakes ⢠Cookies ⢠Pies, Tarts, Cobblers and Crisps ⢠Two Perfect Little Pastries ⢠Salty Side Up. The recipes are unexpected. And there are âSweetheartsâ throughout, mini collections of Dorieâs all-time favorites. Donât miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorieâs recipes, they lend themselves to being remade, refashioned, and riffed on.
Hardcover | 400 pages | 7.93" x 10.00"
